(b. 1991) graduated from Sichuan Fine Arts Institute and Goldsmiths, University of London. He is a member of the Central Asia Palov-osh Society (CAPS) and believes that Palov—or osh—is the most delicious food in the world. Ye’s practice emphasises the importance of investigating and researching external phenomena and digging his own feelings and interweaving the two in his practice. He likes using different coping strategies to explore the situations and scenarios that may have the potential to transcend and transform itself. Since 2015, he mainly focused on the north and the south of the Tianshan Mountain, Central Asia and the vast Eurasian continent connected with.